I'm all about always trying to make my hazy IPAs better. I'm already damn proud of the ones make. See: Don Neldorado and Tauntalus Pot. Two of my better hazy IPAs I've made. I read somewhere that a commercial brewery adjusts post boil pH of their wort to 4.6. The only pH measurement I do … Continue reading 9% Nelson Hazy IPA – Post Boil pH Adjustments?