I always need to keep a hazy IPA on tap, and we blow through 5 gallons pretty quick around here. Next up, some fresh 2020 riwaka to hold us over through the end of the year. I've heard great things about this hop, only had one commercial beer that has it in it, and have … Continue reading Hazy IPA – Riwaka!
So, I'm a novice BBQ guy. When it comes to the big boy things like a Brisket, I follow a guide pretty closely since it's pretty uncharted waters for me. I used Amazing Ribs to hold my hand from start to finish. Because I used this guide from carving to cooking to slicing everything, I'm … Continue reading My First Whole Packer Brisket!
This was my covid shut down (part 1) project. Looks like we're headed back to another shelter in place... time to start brainstorming for shut down part 2 projects! I had a 3 tap keezer, and with one tap always dedicated to a hazy IPA, one to a kettle sour for my wife, and one … Continue reading 8 Tap Kegerator: Because of course I need 8 taps.