So, I'm a novice BBQ guy. When it comes to the big boy things like a Brisket, I follow a guide pretty closely since it's pretty uncharted waters for me. I used Amazing Ribs to hold my hand from start to finish. Because I used this guide from carving to cooking to slicing everything, I'm … Continue reading My First Whole Packer Brisket!
So this weekend I brewed a Hefeweizen that I'm going to be adding coconut flakes into after a week or so. I forgot to take pics, but I'll get a few after it's ready and make a post. At the same time as I was mashing in, I was lighting up the grill and prepping … Continue reading Cherry Smoked Pork Ribs
I made this website with the intent on sharing my brewing more than my bbq stuff, but lo and behold - I barbecue more often than actually brew. Makes sense I guess, but before I get to the pizza, I haven't been brewing too much lately since I am full up on most of my … Continue reading Pizza on the Kamado
We all hate those stupid blogs that have to write a stupid story about how their cow was raised by monks who massage their muscles all day long and you can't use any other type of ingredient otherwise it will suck - but if you can't get monk massaged cow then a regular prime cut … Continue reading Reverse Seared Tri Tip