Bru-Rouge – Brett DIPA with Barbe Rouge and Bru-1 Hops

I've never made a Brett IPA before, and with Bootleg Biology's Spring culture release, I figured what better time to try? I'll get right to it because I didn't document the brew day or any of the process, just the final results. And those final results did not disappoint! Barbe Rouge is a new hop, … Continue reading Bru-Rouge – Brett DIPA with Barbe Rouge and Bru-1 Hops

Mixed Berry Kettle Sour – Raspberries, Blueberries and Blackberries!

So I myself am not a huge lover of kettle sours, but my wife loves them. Especially the fruited ones. But there's a fine line between fruited kettle sours and those gloopy smoothie sours that have fruit puree added after fermentation. Those are gross. We don't make those in our house. The idea is nice, … Continue reading Mixed Berry Kettle Sour – Raspberries, Blueberries and Blackberries!

Using Bru’n Water: An easy to follow starter’s guide.

Things this post IS NOT: In depth explanations of water chemistry itself. A full breakdown of everything Bru'n Water has to offer. A guarantee that you will become a master brewer by reading this. Things this post IS: An easy to follow step by step picture guide of how to get yourself comfortable using Bru'n … Continue reading Using Bru’n Water: An easy to follow starter’s guide.