Cousin Pilsner

Recipe courtesy of user Deadwolfbones at Homebrewtalk – Bo Berry Pils

Basics
Batch Size (fermentor):5.5 gallons
Boil Length:60 minutes
Mash Temp:154FSingle Infusion
OG:1.052 (estimated)1.053 (actual)
FG:1.008 (estimated)1.008 (actual)
ABU:5.73% (estimated) 5.91% (actual)
IBU:20
SRM:2.72
Fermentables
Pilsen11 lbs100%
Total11 lbs100%
Hops
Saaz1 oz60 min
Mosaic Cryo1 ozWhirlpool @ 170F
Mosaic Cryo1 ozDryhop 7 days
Total3 oz
Yeast
Saflager W-34/702 PacksPitch and ferment at 55 F
Diacetyl rest65-68 F for 3-4 days.
LagerLager for at least two weeks. I transfered to keg, hooked up gas, set n forget at 12psi. Gets better than longer it sits.
Water
Mash pH5.3
Calcium50
Mgn/a
Sodium5
Sulfate75
Chloride60