Hazy IPA – Tauntalus Pot

7% New England IPA with Sabro and Galaxy hops

Now this beer is something unique. The best description I can give is Coconut Orange Creamsicle. The Sabro hops are crazy. I’d read about them a bit and heard how overpowering they can be. I’ve had a few commercial beers with Sabro hops, but now after brewing my own beer I know that it was not the featured hop in that batch.

This is unlike most things I’ve had! Here’s the details:

Basics
Batch Size (fermentor):5 gallons
Boil Length:30 minutes
Mash Temp:152FSingle Infusion
OG:1.069 (estimated)1.065 (actual)
FG:1.013 (estimated)1.012 (actual)
ABU:7.42% (estimated) 6.96% (actual)
IBU:??
SRM:6.01
Fermentables
2-Row5.80 lbs44%
Malted Oats5.80 lbs44%
White Wheat0.70 lb5.3%
Golden Naked Oats0.53lbs4%
C200.36 lbs 2.7%
Total13.19 lbs100%
Hops
Yakima Hop Shot2 mlFWH or 30 min
Sabro2.5 ozWhirlpool @ 170F
Galaxy1.5 ozWhirlpool @ 170F
Sabro2.5 ozDryhop 12-24hrs after pitch
Galaxy1 ozDryhop 12-24hrs after pitch
Sabro2.5 ozDryhop 4 days after pitch
Galaxy1 ozDryhop 4 days after pitch
Total10.50 oz + 2 ml extract
Yeast
Yeast Bay
Sigmund’s Voss Kveik
1 tablespoon
Massive Underpitch
Pitch and ferment at 90F
Water
Mash pH5.25
Calcium75
Mgn/a
Sodium30
Sulfate75
Chloride200