9% Nelson Hazy IPA – Post Boil pH Adjustments?

I'm all about always trying to make my hazy IPAs better. I'm already damn proud of the ones make. See: Don Neldorado and Tauntalus Pot. Two of my better hazy IPAs I've made. I read somewhere that a commercial brewery adjusts post boil pH of their wort to 4.6. The only pH measurement I do … Continue reading 9% Nelson Hazy IPA – Post Boil pH Adjustments?

Using Bru’n Water: An easy to follow starter’s guide.

Things this post IS NOT: In depth explanations of water chemistry itself. A full breakdown of everything Bru'n Water has to offer. A guarantee that you will become a master brewer by reading this. Things this post IS: An easy to follow step by step picture guide of how to get yourself comfortable using Bru'n … Continue reading Using Bru’n Water: An easy to follow starter’s guide.