I'm all about always trying to make my hazy IPAs better. I'm already damn proud of the ones make. See: Don Neldorado and Tauntalus Pot. Two of my better hazy IPAs I've made. I read somewhere that a commercial brewery adjusts post boil pH of their wort to 4.6. The only pH measurement I do … Continue reading 9% Nelson Hazy IPA – Post Boil pH Adjustments?
Things this post IS NOT: In depth explanations of water chemistry itself. A full breakdown of everything Bru'n Water has to offer. A guarantee that you will become a master brewer by reading this. Things this post IS: An easy to follow step by step picture guide of how to get yourself comfortable using Bru'n … Continue reading Using Bru’n Water: An easy to follow starter’s guide.
I made this website with the intent on sharing my brewing more than my bbq stuff, but lo and behold - I barbecue more often than actually brew. Makes sense I guess, but before I get to the pizza, I haven't been brewing too much lately since I am full up on most of my … Continue reading Pizza on the Kamado
We all hate those stupid blogs that have to write a stupid story about how their cow was raised by monks who massage their muscles all day long and you can't use any other type of ingredient otherwise it will suck - but if you can't get monk massaged cow then a regular prime cut … Continue reading Reverse Seared Tri Tip
I'll get right to it - Never done this before so I'm just going to type and add pics as I find them. We'll start with the garage brewery. I'm in the process of planning a deck to put the Kamado Joe on, but I'll include a pic of her at the end. Brewery I … Continue reading Intro to my brewery & bbq